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FEATURES
POWERFUL MOTOR, LARGE CAPACITY - Crush nuts, blend frozen ingredients with ease—thanks to a robust high-speed motor that delivers smooth, consistent results in just 5 seconds. Large-capacity cups offer the perfect container for every task needed.

SMARTER DESIGN, PURER FLAVORS - A unique guard keeps motor parts away from food, so tastes stay true and cleanup is swift. Its one-touch pulse operation makes achieving the perfect texture incredibly simple—just press to start and release to stop.

ENGINEERED TO ENDURE - Razor-sharp stainless steel blades power through ingredients evenly, batch after batch. Paired with tough, scratch-resistant glass or PP cups, it’s built for daily inspiration.

UNPLUG YOUR CREATIVITY - One charge delivers up to 30 uses—no cords, no limits. Chop, grind, and blend anywhere in your kitchen with total freedom. From herbs and nuts to meats and veggies, achieve perfectly textured results in seconds. It’s the ultimate kitchen ally for passionate home chefs.

HOW TO USE
Step 1: Install the stainless steel blade.
Step 2: Place the ingredients in the cup. Install the guard plate and motor head, then press the switch.
Step 3: Finish in a few seconds, then pour out the ingredients.
SPEC
Color: Blue, Green, White
Type: 300ml-4 Blades-PP, 350ml-6 Blades-Glass
Size: 300ml-92*125mm, 350ml-92*135mm
Rated Voltage: 5V
Rated Power: 30 W
Battery Capacity: 1200mAh
Blade Material: Stainless Steel
Package Includes: 1×Powerful Large-Capacity Electric Food Chopper
NOTES
Always ensure the lid is correctly locked before operation to ensure the safety.
Handle blades with care as they are extremely sharp.
Performance results may vary depending on ingredient type and texture.
Tip: There may be some color differences between the actual products and the product pictures due to the differences in screen resolutions.
· Use the recommended amount of a premium detergent for delicate articles.
· Silk articles need to be washed separately because they have a lower colorfastness than other fabrics.
· Hand washing is recommended for delicate items such as lace, lingerie, wool, silk or very dark colors that may run. Using lukewarm or cold water under 30°C and squeeze gently. Turn inside out when hanging up and do not dry clothes in full sunlight.
· The clothes should be at least 3 quarters dry before ironing. Ironing temperature recommended from 100°C to 180°C depending on the fabric.
· The steam setting should be on high since ironing silk requires a lot of moisture. After the silkis lightly misted with water, it is placed face down on the ironing board and covered with a press cloth.
· Avoid washing or bleaching for leather articles. Dry Cleaning is recommended for them.
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